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Description
A savory and nutritious breakfast bake with spinach and feta cheese. Perfect for a protein-packed start to your day.
Ingredients
- 6 large eggs
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Stir in spinach and feta cheese.
- Pour mixture into the baking dish.
- Bake for 25 minutes or until set.
- Let cool slightly before serving.
Notes
- Use fresh spinach for best results.
- Can be refrigerated and reheated.
- Add diced tomatoes for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean