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Description
A hearty and flavorful spinach, feta, and rice casserole that’s easy to prepare and perfect for a quick meal.
Ingredients
- 2 cups cooked rice
- 10 oz fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened.
- Add chopped spinach and cook until wilted. Remove from heat.
- In a bowl, mix cooked rice, spinach mixture, feta, Parmesan, sour cream, eggs, salt, and pepper.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use leftover rice for quicker prep.
- Substitute cottage cheese for sour cream if desired.
- Add cooked chicken or mushrooms for extra protein.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean