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Description
A hearty brunch bake combining spinach, mushrooms, eggs, and cheese for a filling and flavorful dish.
Ingredients
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, whisk eggs and milk together.
- Add spinach, mushrooms, salt, and pepper to the egg mixture.
- Pour mixture into the baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- Use fresh spinach for best texture.
- Substitute any cheese of your choice.
- Add cooked bacon or sausage for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Brunch
- Method: Baked
- Cuisine: American