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Description
A hearty and comforting gratin casserole with spinach and potatoes, perfect for winter meals.
Ingredients
- 2 large potatoes, thinly sliced
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or gruyere)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the sliced potatoes at the bottom of the dish.
- Spread chopped spinach evenly over the potatoes.
- Sprinkle half the cheese on top.
- Repeat with the remaining potatoes and cheese.
- In a bowl, mix cream, garlic, salt, pepper, and nutmeg.
- Pour the cream mixture over the layers.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 15 minutes until golden.
Notes
- Use a mandoline for even potato slices.
- Let rest for 5 minutes before serving.
- Substitute kale for spinach if preferred.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French