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Spinach, Rice and Feta Side Casserole

Irresistible Spinach, Rice and Feta Side Casserole in 30 Minutes


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  • Author: Cassie
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A simple and flavorful side dish combining spinach, rice, and feta cheese.


Ingredients

  • 2 cups cooked rice
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced


Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix cooked rice, spinach, feta cheese, olive oil, salt, pepper, and garlic in a bowl.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 20-25 minutes until the top is lightly golden.
  5. Serve warm.

Notes

  • Use leftover rice for convenience.
  • Adjust salt based on feta cheese saltiness.
  • Can be reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Mediterranean