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Description
A delicious baked dish featuring spinach and ricotta-filled tortellini.
Ingredients
- 1 package (20 oz) spinach ricotta tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package instructions.
- Drain tortellini and mix with marinara sauce.
- Transfer to baking dish and top with cheeses.
- Bake for 20 minutes until cheese melts.
- Let cool for 5 minutes before serving.
Notes
- Use fresh tortellini for best results.
- Add cooked ground meat for extra protein.
- Store leftovers in refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian