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Description
A collection of fresh and vibrant spring casserole recipes perfect for the season.
Ingredients
- 2 cups fresh asparagus, chopped
- 1 cup peas
- 1 cup carrots, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1 cup breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until soft.
- Add asparagus, peas, and carrots. Cook for 5 minutes.
- Whisk eggs and milk in a bowl. Season with salt and pepper.
- Mix vegetables with breadcrumbs and cheese in a baking dish.
- Pour egg mixture over vegetables.
- Bake for 30 minutes until golden.
- Let cool for 5 minutes before serving.
Notes
- Use fresh seasonal vegetables for best results.
- You can substitute cheese for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American