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Description
A hearty and easy-to-make casserole perfect for spring potlucks. Layers of fresh vegetables, cheese, and pasta bake to perfection.
Ingredients
- 2 cups cooked pasta
- 1 cup diced carrots
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix cooked pasta, carrots, broccoli, and onions in a bowl.
- Whisk milk, eggs, salt, and pepper in another bowl.
- Layer pasta mixture and cheese in a baking dish.
- Pour egg mixture over the layers.
- Bake for 45 minutes.
- Let cool for 10 minutes before serving.
Notes
- Use gluten-free pasta if needed.
- Add cooked chicken for extra protein.
- Substitute any vegetables you prefer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American