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Description
A delicious and hearty dish combining steak, queso, and rice for a flavorful meal.
Ingredients
- 1 lb steak, sliced
- 1 cup queso cheese
- 2 cups cooked rice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add sliced steak and cook until browned.
- Add onions and bell peppers, sauté until soft.
- Stir in cooked rice and season with salt, pepper, and garlic powder.
- Pour queso cheese over the mixture and stir until evenly coated.
- Serve hot.
Notes
- Use any preferred steak cut.
- Adjust seasoning to taste.
- For extra spice, add jalapeños.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American