Print
Description
A delicious breakfast casserole combining French toast with creamy strawberry and cream cheese flavors.
Ingredients
- 8 slices of bread
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Spread cream cheese on bread slices.
- Layer bread and strawberries in a baking dish.
- Whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour mixture over bread.
- Bake for 45 minutes.
- Serve warm.
Notes
- Use day-old bread for best texture.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American