Print
Description
A sweet and tangy strawberry rhubarb crumble bake perfect for breakfast or brunch.
Ingredients
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 cup oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C)
- Mix rhubarb, strawberries, sugar, and lemon juice in a bowl
- Spread fruit mixture in a greased baking dish
- Combine oats, flour, brown sugar, and cinnamon in another bowl
- Stir in melted butter until crumbly
- Sprinkle topping over fruit
- Bake 30-35 minutes until golden
- Let cool slightly before serving
Notes
- Serve warm with yogurt or ice cream
- Store leftovers covered in refrigerator
- Double recipe for larger gatherings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American