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Description
A delicious and easy-to-make street corn chicken rice bowl that combines the flavors of Mexican street corn with seasoned chicken and rice.
Ingredients
- 1 cup cooked rice
- 1 chicken breast, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 cup corn kernels
- 1/4 cup cotija cheese, crumbled
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, chili powder, garlic powder, cumin, salt, and pepper. Cook until chicken is fully done.
- In a bowl, mix cooked rice, corn, and chicken.
- Drizzle with mayonnaise and lime juice.
- Sprinkle cotija cheese and cilantro on top.
- Serve warm.
Notes
- Use leftover rice for quicker preparation.
- Substitute cotija cheese with feta if needed.
- Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican