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Description
A creamy and cheesy baked pasta dish with string cheese stuffed manicotti in a rich tomato sauce.
Ingredients
- 12 manicotti shells
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 cups marinara sauce
- 12 pieces string cheese
Instructions
- Preheat oven to 375°F.
- Cook manicotti shells according to package instructions. Drain and set aside.
- In a bowl, mix mozzarella, ricotta, Parmesan, egg, basil, oregano, and garlic powder.
- Fill each manicotti shell with the cheese mixture.
- Spread 1 cup marinara sauce on the bottom of a baking dish.
- Arrange filled manicotti in the dish.
- Cover with remaining marinara sauce.
- Top with string cheese pieces.
- Bake for 25 minutes or until bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can substitute cottage cheese for ricotta.
- Add cooked ground beef or sausage for a meaty version.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian