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Description
A hearty and flavorful dish combining the essence of stuffed peppers with the convenience of a casserole.
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 onion, diced
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Cook rice according to package instructions.
- Brown ground beef in a skillet over medium heat.
- Add onion, bell peppers, and garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning.
- Mix cooked rice into the skillet.
- Transfer mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted.
Notes
- Use lean ground beef for less grease.
- Swap rice for quinoa for a healthier option.
- Add jalapeños for extra spice.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American