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Description
A light and flavorful bake with fresh zucchini and sweet corn, perfect for summer meals.
Ingredients
- 2 medium zucchinis, sliced
- 1 cup corn kernels
- 1/2 cup shredded cheese
- 2 eggs
- 1/4 cup milk
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté zucchini and corn for 5 minutes.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Layer zucchini and corn in a baking dish, pour egg mixture over, and top with cheese.
- Bake for 25 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- Use fresh corn for best flavor.
- Substitute any cheese of your choice.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American