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Description
A classic sweet potato casserole topped with a crunchy pecan layer. Perfect for holidays or as a comforting side dish.
Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter, softened
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, and vanilla in a bowl.
- Spread the sweet potato mixture into a baking dish.
- Combine brown sugar, flour, softened butter, and pecans in a separate bowl for the topping.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden and crisp.
Notes
- For smoother texture, blend the sweet potato mixture before baking.
- Substitute walnuts for pecans if preferred.
- Can be prepared a day ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American