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Description
A classic sweet potato casserole topped with gooey marshmallows.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F.
- Mix mashed sweet potatoes, brown sugar, butter, milk, vanilla, cinnamon, and nutmeg.
- Spread mixture evenly in a greased baking dish.
- Top with marshmallows.
- Bake for 25-30 minutes until marshmallows are golden.
Notes
- Use freshly cooked sweet potatoes for best texture.
- Adjust sugar to taste.
- Broil for 1-2 minutes at the end for extra browning.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American