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Description
A classic sweet potato casserole topped with a crunchy pecan streusel. Perfect for holidays or family dinners.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, milk, eggs, vanilla, and salt in a bowl.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine melted butter, brown sugar, flour, and pecans for the streusel.
- Sprinkle the streusel evenly over the sweet potato mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use freshly cooked sweet potatoes for best texture.
- Adjust sugar to taste if preferred less sweet.
- Cover with foil if streusel browns too quickly.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American