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Description
A creamy and comforting dish made with layers of sweet potatoes and cheese, baked to perfection.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer half the sweet potato slices in the dish. Sprinkle with half the cheddar and Parmesan.
- Repeat with remaining sweet potatoes and cheeses.
- In a bowl, mix cream, garlic, salt, pepper, and thyme. Pour over the layers.
- Cover with foil and bake for 40 minutes. Remove foil and bake for 10 more minutes until golden.
Notes
- Use a mandoline for even slices.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American