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Description
A nutritious and flavorful bake featuring sweet potatoes and kale, perfect as a side dish or light meal.
Ingredients
- 2 large sweet potatoes (peeled and cubed)
- 2 cups kale (chopped)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread them evenly on a baking sheet and bake for 20 minutes.
- Add chopped kale and mix gently. Bake for another 10 minutes.
- Sprinkle with parmesan cheese if using, then serve warm.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Substitute parmesan with nutritional yeast for a vegan version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American