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Description
A hearty and nutritious bake combining sweet potatoes, kale, and chickpeas for a flavorful and healthy meal.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 bunch kale, stems removed and chopped
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes, kale, and chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, stirring halfway, until sweet potatoes are tender.
- Sprinkle with Parmesan cheese if desired and serve warm.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Substitute Parmesan with nutritional yeast for a vegan option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean