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Description
A hearty and easy-to-make casserole combining tater tots, seasoned beef, cheese, and taco flavors.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10 oz) diced tomatoes with green chilies
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes.
- Stir in diced tomatoes with green chilies.
- Spread beef mixture in a greased 9×13-inch baking dish.
- Arrange tater tots in a single layer over the beef.
- Bake for 25 minutes or until tater tots are golden.
- Sprinkle cheese on top and bake for 5 more minutes.
- Top with sour cream and green onions before serving.
Notes
- Use ground turkey for a lighter version.
- Add black beans or corn for extra texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American