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Description
A flavorful dish combining tandoori-spiced chicken with roasted cauliflower and creamy raita.
Ingredients
- 500g chicken breast, cubed
- 1 medium cauliflower, cut into florets
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Mix yogurt, tandoori masala, lemon juice, garlic, ginger, and salt in a bowl.
- Coat chicken and cauliflower with the marinade.
- Spread on a baking tray and drizzle with olive oil.
- Bake for 25 minutes or until chicken is cooked.
- Garnish with cilantro before serving.
Notes
- Marinate for 2 hours for deeper flavor
- Adjust spice level to your preference
- Serve with naan or rice
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Indian