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Description
A hearty and easy-to-make breakfast casserole with tater tots, eggs, cheese, and your favorite breakfast meats.
Ingredients
- 1 lb tater tots
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Spread tater tots in a greased 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture over tater tots.
- Sprinkle cooked bacon or sausage and shredded cheese evenly on top.
- Bake for 30-35 minutes or until eggs are set and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- You can customize with vegetables like bell peppers or spinach.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American