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Description
A delicious and easy-to-make breakfast casserole featuring tater tots, eggs, cheese, and your choice of meat.
Ingredients
- 1 lb tater tots
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 lb cooked sausage or bacon (optional)
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Spread tater tots evenly in a greased 9×13 inch baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over tater tots.
- Sprinkle cheese and cooked meat evenly over the top.
- Bake for 35-40 minutes until eggs are set and top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- Can be prepared the night before and refrigerated overnight.
- Vegetarian option: omit meat and add diced vegetables.
- For crispier tots, bake uncovered.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American