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Description
A hearty and comforting casserole with crispy tater tots, ground beef, and creamy soup base.
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 bag (32 oz) frozen tater tots
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef with diced onion in a skillet. Drain excess fat.
- Stir in cream of mushroom soup, sour cream, salt, and pepper.
- Spread the beef mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 30-35 minutes until tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Replace ground beef with ground turkey for a lighter version.
- Add frozen mixed vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American