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Description
A hearty Tex-Mex casserole with beef, rice, and cheese.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 2 cups water
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
Instructions
- Preheat oven to 375°F.
- Brown ground beef with onion and bell pepper in a skillet.
- Drain excess fat and stir in taco seasoning.
- Add rice, black beans, diced tomatoes, and water to the skillet.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- You can substitute ground turkey for beef.
- Add jalapeños for extra heat.
- Serve with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex