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Description
A flavorful Thai-inspired dish combining chicken, potatoes, and massaman curry for a hearty bake.
Ingredients
- 500g chicken breast, cubed
- 2 large potatoes, diced
- 400ml coconut milk
- 3 tbsp massaman curry paste
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Handful peanuts, crushed
- Fresh coriander, chopped
Instructions
- Preheat oven to 180°C.
- Heat oil in pan, sauté onion and garlic.
- Add chicken, cook until browned.
- Mix in curry paste, potatoes, coconut milk, fish sauce, and sugar.
- Transfer to baking dish, cook for 40 minutes.
- Garnish with peanuts and coriander.
Notes
- Adjust curry paste for spiciness.
- Add vegetables like carrots for variation.
- Serve with rice or bread.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: Thai