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Description
A flavorful Thai dish combining minced pork with crispy rice, seasoned with herbs and spices.
Ingredients
- 500g minced pork
- 2 cups cooked rice
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1/2 tsp chili flakes
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- Lettuce leaves for serving
Instructions
- Heat oil in a skillet over medium heat.
- Add garlic and shallot, cook until fragrant.
- Add minced pork, cook until browned.
- Stir in fish sauce, lime juice, sugar, and chili flakes.
- Add cooked rice, press down to crisp the bottom.
- Cook for 5-7 minutes until rice is crispy.
- Remove from heat, stir in mint and cilantro.
- Serve with lettuce leaves.
Notes
- Use day-old rice for better crispiness.
- Adjust chili flakes to your preferred spice level.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Thai