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Description
A delicious and easy-to-make casserole using Thanksgiving leftovers. Perfect for a quick meal after the holidays.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups mashed potatoes
- 1 cup stuffing
- 1 cup gravy
- 1 cup cooked vegetables (carrots, green beans, or corn)
- 1/2 cup shredded cheese (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or non-stick spray.
- Layer the mashed potatoes at the bottom of the dish.
- Add the shredded turkey on top of the potatoes.
- Spread the cooked vegetables over the turkey.
- Top with stuffing.
- Pour gravy evenly over the layers.
- Sprinkle shredded cheese if using.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use any leftover vegetables you have.
- Adjust seasoning to taste.
- Can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American