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Description
A creamy and cheesy baked mac and cheese with three types of cheese for rich flavor.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika.
- Gradually whisk in milk until smooth. Cook until thickened.
- Remove from heat and stir in cheddar and mozzarella until melted.
- Mix cheese sauce with cooked macaroni.
- Transfer to a baking dish and top with parmesan.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use freshly grated cheese for best melting.
- For extra crispiness, broil for 2-3 minutes after baking.
- Let it rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American