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Description
A creamy, cheesy pasta bake with chicken, perfect for a comforting family meal.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions, then drain.
- In a large bowl, mix cooked chicken, pasta, heavy cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half the mozzarella, Parmesan, and cheddar cheese.
- Transfer mixture to a greased baking dish.
- Sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- For a crispier top, broil for 2-3 minutes at the end.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American