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Description
A rich and creamy potato casserole layered with three cheeses, perfect for Christmas dinner.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Layer half the potato slices in a greased baking dish.
- Sprinkle half the cheddar, mozzarella, and parmesan over the potatoes.
- Repeat with the remaining potatoes and cheeses.
- Mix cream, garlic, salt, pepper, and thyme. Pour over the potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
- Let rest for 10 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Letting it rest helps the layers set.
- Substitute half-and-half for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baked
- Cuisine: American