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Description
A delicious and easy-to-make spring casserole perfect for family dinners. Packed with fresh seasonal ingredients, this dish is both comforting and nutritious.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh asparagus, chopped
- 1 cup carrots, diced
- 1 cup peas
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
- Add carrots, asparagus, peas, and mushrooms. Cook for 5 minutes.
- Stir in shredded chicken, salt, and pepper.
- Pour in chicken broth and heavy cream. Simmer for 3 minutes.
- Transfer mixture to a baking dish. Top with shredded cheese and breadcrumbs.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Substitute chicken with tofu for a vegetarian version.
- Use gluten-free breadcrumbs if needed.
- Add more vegetables like bell peppers or zucchini for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American