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Description
A hearty Trinidad macaroni pie casserole, baked to perfection with cheese and spices.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup evaporated milk
- 2 eggs
- 1 tbsp butter
- 1 tsp mustard
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- Mix cooked macaroni with cheese, milk, eggs, butter, mustard, paprika, pepper, and salt.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use sharp cheddar for extra flavor.
- Let it rest for 5 minutes after baking for easier slicing.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baked
- Cuisine: Caribbean