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Description
A classic Trinidadian baked pasta dish with a cheesy crust.
Ingredients
- 2 cups macaroni
- 2 cups grated cheddar cheese
- 1 cup evaporated milk
- 1 egg
- 1 tbsp mustard
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp butter
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package instructions. Drain.
- Mix cooked macaroni with butter, mustard, paprika, black pepper, and salt.
- Whisk egg and evaporated milk together.
- Combine macaroni mixture with half the cheese.
- Pour egg-milk mixture over macaroni.
- Sprinkle remaining cheese on top.
- Bake for 30 minutes until golden.
Notes
- Let it cool slightly before slicing.
- Add hot sauce for extra spice.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean