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Description
A creamy and comforting casserole combining turkey, broccoli, and Alfredo sauce with rice for a hearty meal.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups broccoli florets, steamed
- 2 cups cooked white rice
- 1 1/2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, broccoli, rice, Alfredo sauce, Parmesan cheese, garlic powder, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- Steam broccoli until tender but still crisp.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American