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Description
A cozy winter bake that transforms your turkey, broccoli, and rice leftovers into a delicious casserole. Perfect for a hearty meal.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the turkey, rice, broccoli, sour cream, chicken broth, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes or until the cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- You can use any leftover protein like chicken instead of turkey.
- Add more vegetables like carrots or peas if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American