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Description
A hearty breakfast casserole combining turkey, cranberry stuffing, and eggs for a delicious morning meal.
Ingredients
- 2 cups cooked turkey, diced
- 2 cups cranberry stuffing
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread the cranberry stuffing evenly in the dish.
- Top with diced turkey.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the turkey and stuffing.
- Sprinkle shredded cheese on top.
- Bake for 40-45 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use leftover turkey for convenience.
- Adjust seasoning to taste.
- Can be refrigerated overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American