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Description
A hearty and flavorful dish combining turkey, enchilada sauce, and brown rice baked to perfection.
Ingredients
- 1 lb ground turkey
- 1 cup brown rice
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 diced onion
- 1 diced bell pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook brown rice according to package instructions.
- Heat olive oil in a skillet and sauté onion and bell pepper.
- Add ground turkey, cumin, chili powder, salt, and pepper. Cook until browned.
- Mix cooked turkey, vegetables, rice, and enchilada sauce in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted.
Notes
- Use leftover turkey for a quicker meal.
- Add black beans for extra protein.
- Adjust spice levels to your preference.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican