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Description
A hearty and comforting dish combining tender turkey with noodles in a creamy sauce, baked to perfection.
Ingredients
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Cook noodles according to package directions, then drain.
- In a large bowl, mix turkey, noodles, soup, sour cream, milk, cheese, garlic powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Combine breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use leftover turkey or rotisserie chicken.
- Substitute cream of chicken soup if preferred.
- Add frozen peas or carrots for extra veggies.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American