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Description
A hearty pasta bake combining turkey, spinach, and artichokes for a flavorful meal.
Ingredients
- 12 oz pasta
- 1 lb ground turkey
- 2 cups spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Add ground turkey and cook until browned. Season with salt and pepper.
- Stir in spinach and artichokes. Cook until spinach wilts.
- Mix in marinara sauce and heavy cream. Simmer for 3 minutes.
- Combine cooked pasta with the turkey mixture.
- Transfer to a baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese melts and turns golden.
- Let cool for 5 minutes before serving.
Notes
- Use fresh spinach for best results.
- Substitute marinara with Alfredo sauce for a creamier taste.
- Add red pepper flakes for extra heat.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American