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Description
A rich and flavorful Turkish dish featuring tender beef served over a creamy eggplant puree.
Ingredients
- 500g beef, cubed
- 2 large eggplants
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp butter
- 1 cup milk
- 1/2 cup grated cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 180°C (350°F).
- Peel and cube the eggplants, then soak in salted water for 10 minutes.
- Drain and pat dry the eggplants, then fry in olive oil until golden. Set aside.
- In a pan, sauté onions and garlic until soft. Add beef and cook until browned.
- Stir in tomato paste, salt, and pepper. Simmer for 20 minutes.
- Mash the fried eggplants and mix with butter, milk, and cheese to make a puree.
- Spread the eggplant puree in a baking dish, top with the beef mixture.
- Bake for 20 minutes until golden and bubbly.
Notes
- Soaking eggplants reduces bitterness.
- Use full-fat milk for a creamier texture.
- Serve hot with bread or rice.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: Turkish