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Description
A hearty pasta bake with Tuscan flavors featuring chicken, tomatoes, and fresh basil.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 can (14 oz) diced tomatoes
- 1/2 cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions.
- Sauté chicken in olive oil until browned.
- Add garlic, tomatoes, salt, and pepper.
- Mix pasta, chicken, and basil in a baking dish.
- Top with mozzarella cheese.
- Bake for 20 minutes or until cheese melts.
Notes
- Use fresh basil for best flavor.
- Adjust salt and pepper to taste.
- Can substitute with gluten-free pasta.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian