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Description
A hearty and flavorful casserole featuring twice-baked potatoes loaded with crispy bacon and sharp cheddar cheese.
Ingredients
- 4 large baking potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Scrub potatoes and pierce with a fork. Bake for 1 hour or until tender.
- Cut potatoes in half lengthwise. Scoop out insides, leaving a thin layer of potato in the skin.
- Mash potato pulp with butter, milk, sour cream, salt, and pepper.
- Stir in half the bacon and half the cheese.
- Spoon mixture back into potato shells.
- Top with remaining cheese and bacon.
- Bake for 15-20 minutes until cheese melts and edges are golden.
- Garnish with chives if desired.
Notes
- For crispier bacon, cook it before adding to the mixture.
- Use russet potatoes for best texture.
- Can be prepared ahead and refrigerated before final baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American