Print
Description
A creamy, cheesy casserole made with twice-baked potatoes, perfect for gatherings.
Ingredients
- 4 large russet potatoes
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Bake potatoes for 1 hour or until tender. Let cool.
- Cut potatoes in half and scoop out the flesh, leaving a thin layer.
- Mash the potato flesh with butter, sour cream, milk, salt, and pepper.
- Stir in 1/2 cup cheddar cheese and half the bacon.
- Spoon the mixture back into the potato skins.
- Sprinkle remaining cheese and bacon on top.
- Bake for 15-20 minutes until cheese melts.
- Garnish with green onions before serving.
Notes
- You can prepare the filling ahead and refrigerate.
- For extra flavor, add 1/2 tsp garlic powder.
- Leftovers reheat well in the microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American