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Description
A hearty and flavorful casserole that captures the taste of stuffed bell peppers without the extra work.
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- Brown ground beef in a large skillet over medium heat.
- Add onion, garlic, and bell peppers. Cook until softened.
- Stir in diced tomatoes, tomato sauce, salt, black pepper, and paprika.
- Mix in cooked rice and transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use lean ground beef for a healthier option.
- Add hot sauce for extra spice.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American