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Description
A simple and hearty casserole that combines the flavors of cabbage rolls without the hassle of stuffing. Layers of rice, ground beef, and cabbage baked in a savory tomato sauce.
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cups cooked rice
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion and cook until softened.
- Stir in chopped cabbage and cook for 5 minutes.
- Mix in tomato sauce, diced tomatoes, garlic powder, salt, pepper, and paprika.
- Layer cooked rice in a greased baking dish.
- Spread the beef and cabbage mixture over the rice.
- Bake for 30 minutes or until bubbly.
Notes
- Use lean ground beef for less grease.
- Substitute brown rice for a healthier option.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American