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Description
A comforting vegan dish featuring creamy potatoes and leeks baked to perfection.
Ingredients
- 4 large potatoes, thinly sliced
- 2 leeks, washed and sliced
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix almond milk, nutritional yeast, olive oil, garlic powder, onion powder, salt, and pepper.
- Layer half the potatoes and leeks in a baking dish.
- Pour half the sauce over the layers.
- Repeat with remaining potatoes, leeks, and sauce.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
Notes
- Use a mandoline for even potato slices.
- Let the bake rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American