Name: Delicious 30-Minute Vegan Mushroom Stroganoff Casserole – Comforting Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian-inspired
Ingredients: 2 cups mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup coconut milk; 2 tbsp flour; 1 tbsp soy sauce; 1 tsp paprika; Salt and pepper to taste; 2 cups cooked pasta; Fresh parsley for garnish

Description

A comforting vegan casserole with mushrooms in a creamy sauce.

Ingredients

2 cups mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup coconut milk
2 tbsp flour
1 tbsp soy sauce
1 tsp paprika
Salt and pepper to taste
2 cups cooked pasta
Fresh parsley for garnish

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Instructions

Preheat oven to 375°F (190°C).
Sauté onions and garlic until soft.
Add mushrooms and cook until tender.
Stir in flour, then slowly add broth and coconut milk.
Mix in soy sauce, paprika, salt, and pepper.
Combine sauce with cooked pasta.
Transfer to a baking dish and bake for 20 minutes.
Garnish with parsley before serving.

Notes

Use any pasta you prefer.
Adjust seasoning to taste.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Main Dish
Method: Baking
Cuisine: Russian-inspired